Carolina Elite Soccer Academy is proud to be selected to host the 2012/2013 SCYS Publix Open & Rec Cup that will take place in Greenville, SC. The Spring Cup will be April 26-28, 2013 for the U13-U14 teams.
The SCYS Publix Open & Rec Cup for U13-U14 teams will offer the following divisions for boys and girls teams:
U13thru U14Classic & Rec Divisions - $450 registration & $500 team bond check
| Date: |
April 26-28, 2013 |
| Entry Deadline: |
April 15, 2013 |
| Online Application: |
Apply for Spring SCYS Publix Open & Rec Cup 2013
|
| Contact: |
For additional questions concerning schedules and State Cup information, please contact
SCYS League Administrator
|
| Accommodations: |
To start your hotel booking process, please see the Approved List of Hotels
If you need further accommodation assistance, contact Christy Senn or call the CESA office 864.329.1113.
|
Tournament Details:
|
LINK |
Schedules:
|
LINK |
Field Locations:
|
MeSA Soccer Complex |
| Brackets/ Accepted Teams |
LINK |
| T-Shirt Pre-Order Form: |
T-Shirt Order Form - LINK
|
Tournament Rules:
|
LINK |
Team Check In:
|
Registration is Friday night, April 26th, from 7-9 pm. Coach or manager must be present or team will forfeit their team bond.
Registration will be at the;
MeSA Soccer Complex
1020 Anderson Ridge Road
Greer, SC 29651
The coach/manager or team representative must be present at registration and present the REQUIRED DOCUMENTS listed below. If you do not have the required documents you will not be allowed to register or play in the tournament. NO EXCEPTIONS
*roster--official with a red stamp on it and Jane’s signature
*player card for each child on the roster that will be playing in the games with a picture and laminated
*coach card for each coach on the roster and that will be on the bench/sideline with a picture and laminated
*birth certificate and medical release are required
Player and coaches cards must have a picture in the upper left hand corner of the card, and it must be laminated.
|
18 Boland Court, Greenville, SC 29615
Phone: (864) 329-1113
Fax: (864) 329-1103
Open 9:00 AM - 3:30 PM, Monday - Friday
